From:: GlutenFreonaShoestring.com

Ingredients
80 grams finely ground nonfat dry milk

180 grams superfine white rice flour

105 grams cornstarch

100 grams superfine brown rice flour

85 grams tapioca starch/flour

20 grams potato starch

10 grams xanthan gum

yield: 580 grams (4 cups + 20 grams) all-purpose GF flour blend

http://glutenfreeonashoestring.com/all-purpose-gluten-free-flour-recipes/

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