A chewy brownie with slightly dense texture and the perfect
balance between chocolate and sweet.
Author: A Pinch of Joy by Charlene Vance
Recipe type: Dessert
Cuisine: American
Serves: 24
Ingredients
  • 1 four ounce package unsweetened chocolate
  • 11 tablespoons (2/3 cup) butter
  • 2 cups sugar
  • 4 large eggs OR 5 medium eggs
  • 1 ½ teaspoon vanilla
  • 1 ¼ cup all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chopped walnuts OR pecans, optional
Instructions
  1. Preheat oven to 350 degrees. Prepare 9 x 13 inch pan by spraying with cooking spray or wiping with butter.
  2. Melt chocolate in microwave according to package directions.
  3. Melt butter in microwave about 1 minute and mix with melted chocolate.
  4. Pour into large mixing bowl. Add sugar, eggs and vanilla and stir until just mixed.
  5. Fold in dry ingredients all at one time until just mixed.
  6. Spread into prepared pan.
  7. Bake for 27 – 30 minutes or until brownies start to pull away from side of pan and toothpick inserted into middle comes out clean. Do not overbake.
  8. Cool before cutting into bars.
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